Chocolate Babka Recipe
Chocolate babka is a sweet, braided bread filled with swirls of semi-sweet chocolate. It may seem ambitious, but it’s a decadent and stunning loaf that’s worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 4 3/4 cups (570g) bread flour
- 1/3 cup (70g) sugar
- 3 teaspoons instant yeast
- 1 teaspoon kosher salt
- 2/3 cup (160ml) whole milk, lukewarm (100°F)
- 3 large eggs, room temperature
- 10 tablespoons (150g) unsalted butter, softened, plus more for greasing loaf pans
- 6 ounces (170g) semi-sweet chocolate
- 1/2 cup (113g) unsalted butter
- 1/2 cup (100g) sugar
- 1/2 cup (42g) unsweetened cocoa powder
- 1/2 cup (120 milliliters) water
- 2/3 cup (133g) sugar
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