Gobi 65 (Cauliflower 65) Recipe
Gobi 65 recipe: crispy cauliflower fritters spiced with garam masala and red chilli. Ready in under an hour with pantry staples you already have.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Air fryer
- Cooling rack
- Kadai
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Kitchen timer
- Serving platter
- Plate
Ingredients
- 1 Cauliflower (chopped or separated into florets)
- 1/4 cup Corn Flour
- 2 tbsp Maida
- 2 tbsp Rice Flour
- 1 tsp Red Chilli Powder
- 1 tsp Garam Masala Powder
- a pinch Cooking Soda
- 1 tsp Ginger Garlic Paste
- Salt (as per taste)
- Black Pepper Powder (as per taste)
- Oil (for frying)
- Sesame Seeds
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