Crispy Gobhi 65 - PotsandPans India
Learn how to make Crispy Gobhi 65, a delicious and spicy cauliflower snack! Perfect for appetizers or evening snacks, this recipe guarantees restaurant-style crunch and flavor at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Cauliflower Florets – 300 gms
- Water – As Needed
- Salt – ¼ tsp
- Turmeric – ¼ tsp
- Maida – 4 tbsp
- Rice Flour – 2 tbsp
- Cornflour – 4 tbsp
- Ginger-Garlic Paste – 2 tsp
- Curd – 2 tbsp
- Kashmiri Red Chili Powder – 1 tbsp
- Garam Masala – 1 tsp
- Coriander Powder – 1 tsp
- Black Pepper Powder – ½ tsp
- Salt – To Taste
- Oil – As Required
- Curry Leaves – For Garnish
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