Caramel Custard with Oranges Recipe from Guyana | Ingredients: Milk, Eggs, Vanilla Extract, Oranges,
Indulge in the mouth-watering Caramel Custard with Oranges Recipe from Guyana made with milk, sugar, eggs, vanilla extract, oranges, cream, and nuts. This perfect dessert for any occasion is sure to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 3/4 pt (355 ml) milk
- 2 oz (57 g) sugar
- 4 eggs
- drop of vanilla extract
- 4 oz (113 g) sugar
- 1/4 pt (118 ml) water
- oranges
- 1 can of cream
- chopped nuts (optional)
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