Vietnamese Coconut-Caramel Custard Recipe with Sugar, Eggs, and Vanilla Extract
Try this delicious Coconut-Caramel Custard Recipe from Vietnam, made with sugar, water, coconut milk, milk, eggs, and vanilla extract. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/4 cup of sugar
- 1/4 cup of hot water
- 1 cup of coconut milk
- 1 cup of milk
- 4 eggs
- 1 tsp of vanilla extract
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