How to make healthy quinoa salads | Good Food
Make these meal prep bulgur and quinoa bowls for a healthy work lunch. Use one base and two different toppings to prepare four easy, delicious salad boxes.
Ingredients
- 1 chopped onion
- 150g bulgur and quinoa
- 600ml water
- 2 thyme sprigs
- 2 tsp vegetable bouillon powder
- 4 tsp cider vinegar
- 4 tsp extra virgin olive oil
- 2 tomatoes, 1 avocado, 4 tbsp chopped basil, 6 Kalamata olives, a handful of rocket
- 210g can of chickpeas, 160g cooked beetroot, 2 tomatoes, 1 orange
- 2 tbsp chopped mint
- 1 tsp cumin seeds
- several pinches of ground cinnamon
- 2 tbsp toasted pine nuts
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