Colorful Spring Quinoa Bowl Recipe - (4.6/5)

Name: Colorful Spring Quinoa Bowl Recipe - (4.6/5)
Ingredients: DRESSING:; 2 cups quinoa, rinsed (makes 4 cups once cooked); 2 cups corn (fresh or frozen works. If frozen, run under warm water & let drain.); 2 medium/large tomatoes, diced; 1 zucchini, diced with peel left on; 1 cucumber, diced with peel left on; 2 - 3 bunches green onion, chopped; Couple good sprigs of mint, chopped; Large handful of basil leaves, chopped; Handful of cilantro, chopped (optional); 3 tablespoons olive oil; 2 tablespoons lemon juice; Salt & pepper to taste

www.keyingredient.com

This colorful quinoa salad is packed full of nutrients from the fresh vegetables and the quinoa. Perfect as a side salad, or as a hearty (and healthy) lunch.

View Original

Share this recipe:

Ingredients

DRESSING:
2 cups quinoa, rinsed (makes 4 cups once cooked)
2 cups corn (fresh or frozen works. If frozen, run under warm water & let drain.)
2 medium/large tomatoes, diced
1 zucchini, diced with peel left on
1 cucumber, diced with peel left on
2 - 3 bunches green onion, chopped
Couple good sprigs of mint, chopped
Large handful of basil leaves, chopped
Handful of cilantro, chopped (optional)
3 tablespoons olive oil
2 tablespoons lemon juice
Salt & pepper to taste