Five-Spice Chocolate Cake Recipe
A moist chocolate cake with a surprising twist. Chinese five-spice powder adds warmth and depth to this rich, easy-to-make dessert that'll become your new favorite.
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Cooking tools:
- Cake pan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Skewer
- Cooling rack
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Spatula
- Hand mixer
- Pan
- Sifter
- Cake tester
- Airtight container
- Serving platter
Ingredients
- 1 cup All Purpose Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2 tsp Chinese Five-Spice Powder
- 100 gms Bittersweet Chocolate (chopped)
- 1/4 cup Strongly Brewed Hot Coffee
- 1/2 cup Buttermilk
- 1/2 tsp Vanilla Extract
- 1 Egg (large)
- 1 cup Sugar (+ extra)
- 1/4 cup Chocolate Chips (semi-sweet)
- Powdered Sugar for dusting
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