Five minute chocolate cake
Dark, moist, delicious and simple. Adapted from “Old-fashioned chocolate cake with cocoa frosting,” Bon Appétit, September 1995. Ingredients 3 cups all purpose
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Cooking tools:
- Cake pan
- Baking pan
- Baking dish
- Jelly roll pan
- Cake tester
- Cooling rack
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 3 cups all purpose flour
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups cold water
- 1 cup corn oil
- 1 tablespoon vanilla extract
- 1/2 cup semisweet chocolate chips (more if desired)
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