Nashville Hot Chicken Sliders by Monica

Name: Nashville Hot Chicken Sliders by Monica
Ingredients: 4 cups all-purpose flour; 1 tablespoon cayenne pepper; 1 tablespoon paprika; 1 tablespoon kosher salt; 1 tablespoon black pepper; 2 cups buttermilk; ¼ cup hot sauce (like Tabasco or Frank’s); 2 large eggs; 10 skinless, boneless chicken tenders ( or thighs (or 3 chicken breasts, butterflied and cut into tender-sized strips)); 1-2 cups Bacon Up® Bacon Grease for frying (enough to fill pan to 2" when melted); ½ cup of your hot Bacon Up from the fryer; 2 to 6 tablespoons cayenne pepper (depending on your heat preference); 1 to 2 tablespoons brown sugar (depending on how sweet you’d like it); 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1-1/2 teaspoons kosher salt; 1 teaspoon black pepper; OR: 4-6 tablespoons of your favorite Nashville Hot Chicken spice blend; PLUS: 2-4 tablespoons of honey

baconup.com

We love a lot of flavor, so these spicy Nashville Hot Chicken Sliders are a fave. But most of the heat is in the glaze, so skip it or swap in BBQ for anyone who doesn't want to go that hot.

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Ingredients

4 cups all-purpose flour
1 tablespoon cayenne pepper
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon black pepper
2 cups buttermilk
¼ cup hot sauce (like Tabasco or Frank’s)
2 large eggs
10 skinless, boneless chicken tenders ( or thighs (or 3 chicken breasts, butterflied and cut into tender-sized strips))
1-2 cups Bacon Up® Bacon Grease for frying (enough to fill pan to 2" when melted)
½ cup of your hot Bacon Up from the fryer
2 to 6 tablespoons cayenne pepper (depending on your heat preference)
1 to 2 tablespoons brown sugar (depending on how sweet you’d like it)
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1-1/2 teaspoons kosher salt
1 teaspoon black pepper
OR: 4-6 tablespoons of your favorite Nashville Hot Chicken spice blend
PLUS: 2-4 tablespoons of honey