Mango, coriander chicken and chilli crouton salad with a mango and apple vinaigrette – Food & Home M

Ingredients

• <h3>Salad</h3>
• 1 baguette, cut into 20 thin rounds
• 1 garlic clove, finely chopped
• 5ml (1 tsp) chilli flakes
• 15ml (1 tbsp) olive/avocado oil
• 4 chicken breasts, cooked
• 60ml (¼ cup) fresh coriander, chopped
• 60ml (¼ cup) sweet chilli sauce
• salt and freshly ground black pepper, to taste
• 2 Granny Smith apples, roughly diced
• 2 mangoes, roughly diced
• <h3>Dressing</h3>
• 80ml (¾ cup) mango juice
• 45ml (3 tbsp) white wine vinegar
• 45ml (3 tbsp) olive/avocado oil
• 5ml (1 tbsp) Dijon mustard
• 15ml (1 tbsp) honey
• 30ml (2 tbsp) fresh flat leaf parsley, roughly chopped
• 30ml (2 tbsp) spring onion, finely chopped