Hawaiian Pasta Salad

Ingredients

• 12.3 oz firm silken tofu ((1 package, see note about using soft tofu))
• 1 oz super sweet white corn, frozen
• 1½ tbsp fresh lemon juice
• ½ tbsp apple cider vinegar
• 4 tsp maple syrup
• ½ tsp kosher salt
• ¼ tsp dry mustard
• 2 dashes kala namak
• pinch white pepper ((about half of 1/8 tsp))
• 14 oz wagon wheel pasta, dry ((or similar sized shape))
• 2 tbsp apple cider vinegar
• 1 large carrot, shredded coarsely ((or 2 smaller carrots))
• 4 tsp minced onion, dry ((or 2 tbsp minced fresh onion))
• 2 cups Creamy Tofu Dressing ((2 cups is one full batch. See recipe above.))
• ¼ tsp black pepper ((plus more to taste))
• salt, to taste ((optional))
• 4 scallions (sliced)