Hawaiian Pasta Salad | Oklahoma State University

Ingredients

• 8 ounces (2 cups) uncooked whole wheat macaroni or spiral pasta
• 1 cup fresh snow peas, sliced on an angle into 1/2 inch pieces
• 1/2 cup cucumber. peeled and diced
• 1/4 cup carrots, peeled and diced
• 1 cup fresh or canned pineapple cut in small chunks
• 1 cup fat-free mayonnaise
• 1 tablespoon fresh chives, rinsed and chopped
• 1 tablespoon fresh parsley, rinsed and chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper