Cajun Oyster and Scallop Stew Recipe - Food.com

Ingredients

• 4 tablespoons unsalted butter, divided
• 12 green onions, chopped (white and green parts)
• 1/4 cup celery, chopped
• 1 garlic clove, minced
• 2 tablespoons flour
• 1 quart half-and-half cream
• 1 tablespoon fresh Italian parsley, chopped
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon white pepper
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 2 pints oysters, jarred (drained)
• 1/2 lb bay scallop
• 1 1/2 tablespoons Worcestershire sauce
• 1/8 cup sherry wine
• 1 cup crouton (use your favorite type)