Cajun Oytser and Scallop Stew Recipe
Sauté vegetables in butter, blend with Half and Half, add seasonings, oysters, and scallops. Simmer until thickened, creating a delicious stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- oysters
- bay scallops
- light cream (half&half)
- scallions, spring or green onions
- parsley leaves
- flour
- cayenne pepper
- white pepper
- salt
- butter
- water
- celery
- basil
- thyme
- oregano
- black pepper
- sherry
- croutons
- garlic cloves
- worcestershire sauce
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