Low FODMAP Raisin Miso Mostarda - FODMAP Everyday
This easy to make condiment is like a tangy/sweet chutney which you can use with hot poultry or pork, or even slather it on sandwiches at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 2 tablespoons Garlic-Infused Oil,
- 1/2 cup (32 g) finely chopped scallions, (green parts only)
- 2 cups (332 g) raisins, (a mixture of dark and golden or Rayzyns)
- 1 cup (240 ml) water
- 1/2 cup firmly packed light brown sugar
- 1/4 cup (60 ml) rice vinegar
- 1/4 cup (60 ml) light or white miso
- 3 tablespoons coarse ground mustard
- Kosher salt
- Freshly ground black pepper
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