Low FODMAP Miso Cod Ramen - FODMAP Everyday

Ingredients

• 1 tablespoon white miso paste
• 2 teaspoons mirin
• 1 tablespoon soy sauce
• 1 inch (2.5 cm) piece of ginger, (peeled and grated)
• 1 tablespoon sesame oil
• 4 cod fillets, (about 455 g, with skin, cut into 2 pieces)
• 3 tablespoons vegetable oil
• 6 1/2- ounces (180 g) cooked soba noodles, (kept warm)
• 2 cups (150 g) chopped bok choi
• 2¼ cups (540 ml) low FODMAP Vegetable Broth
• 2 teaspoons soy sauce
• 1 teaspoon oyster sauce
• 1 tablespoon fish sauce
• 2 scallions, (green parts only, finely sliced)
• 12 pieces bamboo shoots
• 1 tablespoon chili oil (to taste)