Authentic Hungarian Goulash Recipe | Master the Hearty Classic
Dive into the rich flavors of authentic Hungarian goulash. Learn step-by-step how to create this hearty classic that'll warm your soul.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Mixing bowl
- Ladle
- Plate
- Colander
- Peeler
- Tongs
- Paper towel
- Kitchen timer
Ingredients
- 2 lbs beef chuck, cut into 2-inch chunks
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 2 red bell peppers, chopped
- 3 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 medium carrots, sliced
- 2 medium potatoes, cubed
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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