Hungarian Goulash | Recipe Cart
A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Skillet
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
- Serving bowl
- Spoon
Ingredients
- 4 tbsp olive oil
- 2 ½ lbs stewing beef (lean, cut into 1 inch pieces)
- 1 tsp salt (or to taste)
- 1 tsp pepper (or to taste)
- 2 large onions (roughly chopped)
- 5 cloves garlic (minced)
- 3 tbsp sweet paprika
- 1 tsp caraway seeds (ground)
- 1 tsp oregano (dried)
- 3 bay leaves
- 1 tsp brown sugar
- ½ cup tomato sauce
- 2 tbsp balsamic vinegar
- 4 cups beef broth (no salt added)
- 2 tbsp parsley (chopped, for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hungarian Goulash — Easy European Recipe
petitegourmets.com
Hungarian Goulash Recipe: How to Make It
tasteofhome.com
Hungarian Goulash Recipe
themom100.com
Hungarian Goulash | Slimming World Syn Free Recipe | Samsung Food App
app.samsungfood.com
Traditional Hungarian Goulash
mealgarden.com
Hungarian Goulash - IQS Recipes
recipes.28bysamwood.com
Authentic Hungarian Goulash Recipe: Proper Comfort Food!
chefyoyo.com
Hungarian Goulash (Beef Stew-Soup)
mybabyeats.com