One-Pot Indian Chicken & Rice Recipe - Recipezazz.com
From on weekday newspaper The West Australian. Times are estimated.
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Ingredients
- 1 bunch coriander (roots attached)
- 1 tablespoon oil (vegetable oil)
- 1 brown onion (large onion, halved lengthways, thinly sliced)
- ginger root (3cm piece ginger, finely grated)
- 4 cloves garlic, minced
- 1/3 cup curry paste (korma curry paste)
- 500 grams boneless skinless chicken thighs (fillets, cut into 3cm pieces)
- 1 whole apple (small Granny Smith apple, peeled and cored and grated)
- 8 cups chicken stock
- 160 grams dry basmati rice (dry, 1 cup)
- 300 grams cauliflower (1/2 small cauliflower, cut into florets)
- 1 can (270 ml) coconut cream
- salt and freshly ground black pepper, to season
- 1 package (360 grams) naan bread (to serve)
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