One-Pot Chicken and Rice Recipe | Samsung Food App
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. Seek out the highest-quality...
Ingredients
- 6 small skin-on, bone-in chicken thighs (about 3 lb.)
- ¾ tsp. kosher salt, plus more
- 2 large shallots, finely chopped
- 8 garlic cloves, finely chopped
- 1 2" piece ginger, peeled, finely chopped
- 2 cups high-quality basmati rice, rinsed
- 2 whole star anise
- 1 Tbsp. soy sauce
- ½ cup creamy peanut butter
- 2 Tbsp. soy sauce
- 2 Tbsp. unseasoned rice vinegar
- 5 tsp. Sriracha
- 1 1" piece ginger, peeled, finely chopped
- 1½ tsp. honey
- 1 English hothouse cucumber, halved lengthwise, thinly sliced on a diagonal
- 1 cup cilantro leaves with tender stems
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