Balsamic Dijon Sirloin Tips Recipe
Based on other sirloin tip recipes I've made in the past, here's how we've tweaked the recipe to our own liking. Delicious!
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Cooking tools:
- Pan
- French oven
- Covered baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Colander
- Saucepan
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 1/4 lbs sirloin tip steaks, cubed
- 1 large onion, sliced thinly
- 2 -3 garlic cloves, minced
- 3 cups sliced fresh cremini mushrooms (or button mushrooms)
- 1/2 cup beef broth (not bouillon, which would make the dish too salty)
- 3 tablespoons apple cider vinegar or 3 tablespoons white vinegar
- 1 tablespoon balsamic vinegar, to taste
- 1 1/2 teaspoons soy sauce
- 1/2 cup half-and-half or 1/2 cup heavy cream
- 2 teaspoons Dijon mustard
- 2 teaspoons cornstarch
- salt
- freshly ground black pepper
- hot cooked rice or egg noodles
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