Balsamic Dijon Sirloin Tips Recipe

Balsamic Dijon Sirloin Tips Recipe

www.food.com

Based on other sirloin tip recipes I've made in the past, here's how we've tweaked the recipe to our own liking. Delicious!

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Cooking tools:

  • Pan
  • French oven
  • Covered baking dish
  • Oven
  • Stove
  • Pot
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Tongs
  • Chef's knife
  • Cutting board
  • Colander
  • Saucepan

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 1/4 lbs sirloin tip steaks, cubed
  • 1 large onion, sliced thinly
  • 2 -3 garlic cloves, minced
  • 3 cups sliced fresh cremini mushrooms (or button mushrooms)
  • 1/2 cup beef broth (not bouillon, which would make the dish too salty)
  • 3 tablespoons apple cider vinegar or 3 tablespoons white vinegar
  • 1 tablespoon balsamic vinegar, to taste
  • 1 1/2 teaspoons soy sauce
  • 1/2 cup half-and-half or 1/2 cup heavy cream
  • 2 teaspoons Dijon mustard
  • 2 teaspoons cornstarch
  • salt
  • freshly ground black pepper
  • hot cooked rice or egg noodles

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