Cauliflower Cheese with Apple Cider Vinegar - De Nigris 1889
We've added cheesy, crunchy topping, and turned up the flavour with a dash of Apple Cider Vinegar with Mother, to the Cauliflower cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 500 g cauliflower
- 30 g plain flour
- 30 g butter
- 400 g whole milk, heated with 1 bay leaf
- 1 pinch grated nutmeg
- 1 dash De Nigris Apple Cider Vinegar
- 150 g mature cheddar and parmesan, grated
- 1 tbsp English mustard
- 1 tbsp breadcrumbs
- Sea salt, to taste
- Freshly ground black pepper, to taste
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