Hawaiian Chicken Skewers | Cooking Professionally

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons low sodium tamari or soy sauce
• 2 tablespoons chili garlic sauce
• 2 tablespoons rice vinegar or apple cider vinegar
• 3 tablespoons honey
• 1 lime, juiced
• 3/4 teaspoon smoked Spanish sweet paprika
• 1/2 teaspoon kosher salt
• 2 pounds of chicken breasts, boneless and skinless, cut into bite-sized pieces
• 1 small pineapple, cut into 1-inch cubes