Octopus Genovese in Ravioli | Ciro Scamardella | Chef Recipes | Reporter Gourmet S.r.l.
Octopus Genovese in Ravioli | Ciro Scamardella
Keywords
- |
- Ciro
- Octopus
- Ravioli
- Genovese
- Scamardella
- Octopus Genovese in Ravioli | Ciro Scamardella
Ingredients
- 5 ravioli per person
- 7 grams of filling for 1 raviolo (35 grams of filling per person)
- 15 grams of onion cream per person
- 4 grams of liver sauce per person
- 3 grams of reduced octopus water per person
- 8 octopus suckers per person
- 3 chive curls per person
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