Ravioli filled with prawns, garnished with scampi, Pachino cherry tomatoes and Olitalia Taggiasca Mo

Ingredients

• 300 gr. - Wheat flour g. 300 (250 gr. all-purpose/"00” flour and 50 gr. Manitoba flour)
• 3 - Eggs
• 1 - Tablespoon white wine
• Q.s. - Salt
• 1 glass - Water
• 300 gr. - Prawns
• 1 - Garlic clove
• 200 gr. - Ricotta cheese
• 1 tablespoon - Grated Parmigiano Reggiano
• Q.s. - Nutmeg
• Q.s. - Black pepper
• 12-15 - Cleaned scampi
• 200 gr. - Pachino cherry tomatoes
• 20 gr. - Pine nuts
• Q.s. - Basil
• Q.s. - Olitalia Taggiasca Monocultivar Extra Virgin Olive Oil
• Q.s. - Salt flavoured with herbs (rosemary, sage, grated lemon zest)
• 1 teaspoon - Brandy
• 1/2 glass - white wine