Try Our Coconut Curry Braised Short Ribs Recipe | Guinness® EN
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Tongs
- Wooden spoon
- Oven
- Stove
Ingredients
- BRAISE
- 1 can Guinness Draught
- 1 Brown onion, chopped
- 4 Garlic cloves, minced
- 1 Large knob ginger, minced
- 250 ml Beef stock
- 225 ml Water
- 2 cans Coconut milk
- 1 Fresno chile, roughly chopped
- 1 Lemongrass stalk, bashed
- 1 Cinnamon stick
- 1 Star anise
- 2 Cloves
- 2 tbsp Curry powder
- 5 Kafir lime leaves
- Salt to taste
- SHORT RIBS
- 4 Bone in short ribs
- 3 tbsp Grapeseed oil
- Salt and ground black pepper to season
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