The Original Guinness Braised Short Ribs Recipe | Guinness® EN
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Ladle
- Wooden spoon
- Kitchen scale
- Paper towel
Ingredients
- 1 l Beef stock
- 490 ml Tomato juice
- 2 cans Guinness Foreign Extra Stout
- 2 Carrots, diced
- 4 Celery stalks, diced
- 2 Chopped onions
- 4 Sprigs of fresh thyme
- 12 (680) g Bone-in short ribs
- Vegetable oil
- Salt
- pepper
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