Middle Eastern spiced and stuffed chicken -

Name: Middle Eastern spiced and stuffed chicken -
Ingredients: 1 free-range chicken; 5 cloves garlic, left whole and un-peeled; 1 teaspoon all spice; 50g butter; Zest of 2 oranges, finely chopped; Zest of 2 lemons, finely chopped; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom (crack open the pods, remove the seeds and crush to a powder in a pestle and mortar); 100g sultanas, soaked for ½ an hour in warm water; 100g pistachios, roughly chopped; 100g sour cherries, pitted and roughly chopped; 150g cous cous; Salt and pepper

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Exotic Middle Eastern spiced and stuffed chicken, bursting with fruit, nuts, and aromatic spices. Serve with herb-flecked couscous and warm carrot salad. Easy yet impressive!

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Ingredients

1 free-range chicken
5 cloves garlic, left whole and un-peeled
1 teaspoon all spice
50g butter
Zest of 2 oranges, finely chopped
Zest of 2 lemons, finely chopped
1 teaspoon ground cinnamon
1 teaspoon ground cardamom (crack open the pods, remove the seeds and crush to a powder in a pestle and mortar)
100g sultanas, soaked for ½ an hour in warm water
100g pistachios, roughly chopped
100g sour cherries, pitted and roughly chopped
150g cous cous
Salt and pepper