Shrimp and Garlic-Cilantro Sauce Recipe - Publix Super Markets

Ingredients

• 2 limes, for juice
• ½ cup fresh cilantro
• ¼ cup extra-virgin olive oil
• 4 cloves garlic
• 1 tablespoon red wine vinegar
• 1 teaspoon adobo seasoning
• ½ serrano pepper, seeds and membrane removed, coarsely chopped
• 1 green onion, coarsely chopped
• 1 lb peeled/deveined rock shrimp, tails removed (thawed, if needed)
• 3 tablespoons unsalted butter
• 2 teaspoons sazón seasoning