Ingredients
- 1 bunch green onions
- 1 bunch fresh cilantro
- 4 limes, for juice
- 1/4 cup garlic stir-in paste
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1 teaspoon adobo seasoning
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