Chipotle Huevos Rancheros Bake with Mango Salsa
Serve up this classic Mexican breakfast with a splash of Florida’s Natural Orange Juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridasnatural.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Grater
- Plate
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small sweet onion, chopped
- 1 poblano pepper, chopped
- 1 jalapeño, seeded and chopped
- 2 cloves garlic, minced or grated
- 1 teaspoon dried oregano
- 1 can (15 ounce) diced fire roasted tomatoes
- 1/2 cup Florida's Natural Orange Juice
- 1-2 chipotle chiles in adobo
- kosher salt
- pepper
- 8 corn tortillas
- 8 eggs
- feta cheese, cilantro, yogurt, and avocado, for serving
- 1 mango diced
- 1 jalapeño seeded and chopped
- 1/4 cup fresh cilantro, chopped
- juice from 1 lime
- 1 pinch flaky sea salt
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