Huevos Rancheros
Another version of this traditional Mexican breakfast was first featured in a meal plan in 2016. To make it even faster to prepare, this time we're using store-bought salsa, but check out the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Nonstick skillet
- Airtight container
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Spoon
- Spatula
- Refrigerator
- Can opener
- Paper towel
- Measuring cup
- Tongs
- Avocado knife
- Kitchen towel
Ingredients
- 1 Avocados, sliced
- 8 Tortillas, corn and taco-sized
- 2 Tbsp Oil, cooking
- 8 Eggs
- 1 can Beans, refried (14 oz / 397 g)
- 1/2 cup Salsa, store-bought
- 2 Tbsp Sour cream (sub plain or Greek yogurt)
- 2 stalks Green onions, chopped, green and white parts combined
- 10 oz Coleslaw mix
- 2 tsp Oil, cooking
- 2 tsp Lime juice
- 1/4 tsp Sugar
- 1/4 tsp Cumin
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