Pau Bhaji recipe by Ridah Adroos Rassool

Ingredients

• 1 Coleslaw mix “shredded cabbage and carrots”
• 1 small packet frozen peas
• 2 potatoes cubed
• 1 small cauliflower cubed
• 2 teaspoon dhana powder
• 2 teaspoon jeera powder
• 1 teaspoon salt
• 1 teaspoon red chilies
• 2 teaspoon shan pau bhaji (Spinach) mix
• 2 teaspoon Shan sambhar masala
• 2 Chopped onions
• 2 chopped tomatoes
• Green dhana for garnishing
• 2 tablespoon butter