Pav Bhaji Recipe - The Garden Recipe
Pav Bhaji recipe is one of India's most loved recipes! It is tasty, colorful and highly nutritious.
Keywords
- plant based recipes
- ayurvedic recipes
- whole food plant based recipes
- wfpb recipes
- indian recipes
- diet for cancer
- diet for cancer patients
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- vegan recipes
- vegetarian recipes
- healthy recipes
- one pot recip
Ingredients
- Cauliflower - 1 large
- Potatoes - 2 medium
- Tomatoes - 3 medium/large
- Green Bell Peppers - 2 large
- Orange or Red Bell Peppers - 2
- Garlic - 1 whole
- Green chilies - 2
- Fresh ginger - 1 inch
- Peas & Carrots - 1 bag (16 oz.) or 1 cup each
- Pumpkin puree - 1 full can
- Any plant-based butter - 2 Tablespoons
- Pav bhaji masala - 2 Tablespoons
- Turmeric - 1/2 to 1 Teaspoon
- Deegi Mirch (for color) - 1 Teaspoon
- Cumin powder - 1/2 Teaspoon
- Coriander powder - 1/2 Teaspoon
- Dried Fenugreek - 2 Tablespoons
- Tomato Paste - 2 Tablespoons
- Himalayan sea salt - 2 Tablespoons (or per taste)
- Ginger powder (if NOT using fresh ginger) - 1 Tablespoon
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