Easy Beef Khashlama Recipe – Hearty Caucasian Stew
Try this easy beef khashlama recipe with tender beef, vegetables, and rich broth. A simplified version of traditional stew, ready in one pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepareyourplates.com.
Ingredients
- 2 1/2 l beef stock
- 500 g beef
- 1 medium onion
- 2 medium potatoes ((peeled and washed))
- 1 carrot
- 1 eggplant
- 2 tomatoes
- 1 red bell pepper
- 2 bay leaves
- 1 1/2 tsp salt ((divided))
- 1 1/2 tsp black pepper ((divided))
- 1/2 tsp smoked paprika
- 1 tsp tomato sauce
- 2 tbsp olive oil
- Fresh parsley, cilantro or basil, to serve
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