Khashlama Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Khashlama Stew with our easy-to-follow recipe. Perfect for family dinners, this traditional dish is a hearty blend of meat, vegetables, and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs beef or lamb, cut into chunks
- 2 large onions, sliced
- 4 large tomatoes, chopped
- 3 bell peppers, sliced
- 4 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 bunch fresh parsley, chopped
- 1 tsp black pepper
- 1 tsp salt
- 2 cups water
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