Jepara Shrimp Soup Recipe | Frosala Blog

Ingredients

• 500 grams of Frosala whole shrimp
• 2 carrots, diced
• 5 cabbage leaves, chopped
• 4 boiled eggs, halved
• 5 cloves of garlic, minced
• 2 celery stalks, sliced thin
• 2 scallions, sliced thin
• 2 tomatoes, diced
• 2 tsp of salt
• 2 tsp of pepper
• 1 tsp of sugar
• Mushroom stock to taste
• Vermicelli as needed, soaked in cold water
• Fried shallots to taste
• 5 bird’s eye chilies
• 2 cloves of garlic
• 1/2 tsp salt
• Sweet soy sauce as needed