Simple Shrimp Tom Yum Recipe | Frosala Blog

Ingredients

• 500 g of Frosala whole shrimp
• 1.5 liters of water
• 1 red tomato, chopped
• 10 red bird's eye chilies
• 150 g button mushrooms, sliced
• 4 stalks of lemongrass, bruised
• 4 cm of galangal, bruised
• 8 kaffir lime leaves
• 5 cloves of garlic, minced
• 50 g of onions, sliced coarsely
• 3 tbsp of chili powder
• 3 sprigs of coriander leaves
• 100 ml of fish sauce
• 100 ml of lime juice
• 2 tsp of granulated sugar
• 2 tsp of salt