Basil Shrimp and Feta Pasta | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 lb prawns, peeled and deveined
• 1/4 cup sauvignon blanc wine
• 1/4 lemon, juice of
• 5 roma tomatoes, peeled and diced
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 1 pinch red pepper flakes
• 1/2 cup crumbled feta cheese
• 12 ounces linguine, cooked al dente