Chicken Souvlaki Taste of Greece Pin di cVP su LOU -…

Ingredients

• 2 lbs (900g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup (60ml) olive oil, extra virgin
• 1/4 cup (60ml) lemon juice, freshly squeezed
• 2 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried)
• 2 teaspoons fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 pint cherry tomatoes
• Wooden or metal skewers, soaked in water for at least 30 minutes (if using wooden skewers)