Charred Jalapeño Pimiento Cheese
Charred jalapeños mix with creamy cheese and spices create a flavorful spread perfect for sandwiches or snacking—refrigerate for up to a week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Refrigerator
- Tongs
- Paper towel
Ingredients
- 3 medium jalapeños
- 1 (8-ounce) package cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon dry mustard
- 2½ cups shredded extra-sharp cheddar cheese
- 1 (4-ounce) jar diced pimientos, drained
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