Chicken Fajita Pasta Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chicken Fajita Pasta!
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Ingredients
- 1 lb of Boneless Skinless Chicken Breast, cut into bite size pieces
- 12 oz of Bow Tie Pasta or Pasta of your Choice
- 1 Red Bell Pepper, cut into strips
- 1 Yellow Bell Pepper, cut into strips
- 1 Yellow Onion, cut into half moon slices
- 4 Cloves of Garlic
- 3 Tbsp of Taco Seasoning
- 8 oz of Canned Diced Tomatoes
- 1-1/2 cup of Chicken Stock
- 1/4 cup of Heavy Cream
- 2 Tbsp of Fresh Chopped Parsley
- 3 Tbsp of Vegetable Oil
- Salt
- Pepper
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