Jackfruit Ceviche | Vegan Ceviche Recipe

Ingredients

• 565 g canned green jackfruit (in water or brine)
• ½ cup peeled and small diced tomato
• ½ cup peeled, seeded and small diced cucumber
• ¼ cup small diced onion
• ¼ cup chopped cilantro
• 1 garlic clove (minced)
• 1 small Serrano chili, seeded and finely minced
• Juice of 1 lime
• 1 tbsp olive oil
• ½ tsp fine sea salt or kosher salt, or more to taste
• ¼ tsp coarse ground black pepper
• ¼ tsp ground cumin
• ½ ripe but firm avocado, diced