Ceviche - Vegan Mexican Food
Ceviche is a perfect and refreshing summer dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganmexicanfood.com.
Ingredients
- 1 cauliflower, small-medium head
- 2 cups tomatoes, small dice
- 1 cup red onion, small dice
- 1 cup cilantro, chopped
- 1 cup cucumber, small dice
- ½ cup fresh lime juice
- 1 chile serrano (if you like it spicy you can add more)
- 1 teaspoon salt
- 1 teaspoon fresh black pepper
- 1 tablespoon ketchup
- Tostadas
- 2 avocados, pits removed, sliced
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