Adzukis With Pasta And Broccoli Recipe - Cooking Index

Ingredients

• 8 oz 227g Spiral pasta (rotini or rotelle)
• 1 1/2 tablespoons 22ml Light olive oil
• 1 tablespoon 15ml Onion - quartered, and (large) Thinly sliced
• 2 Garlic cloves - minced
• 1 Medium bunch broccoli - cut bite size
• 2 Ripe tomatoes - diced (large)
• 2 cups 320g / 11oz Cooked adzuki beans - (to 2 1/2) = (from about 3/4 cup raw)
• 1 teaspoon 5ml Freshly-grated ginger
• 2 tablespoons 30ml Dark miso - (to 3) - or to taste
• 1 1/2 tablespoons 22ml Cornstarch or arrowroot
• 1 cup 237ml Warm water
• 1 teaspoon 5ml Dark sesame oil