Berry Lemon Muffins | Recipe Cart
These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
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Cooking tools:
- Muffin tin
- Sifter
- Microplane
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- ½ cup Almond Breeze Vanilla almondmilk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 lemon, zested
- ½ teaspoon salt
- ⅓ cup vegan margarine, softened
- ⅓ cup canola oil
- 1 cup sugar
- 1 teaspoon vanilla
- ½ cup blueberries
- ½ cup raspberries
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