Chicken Wild Rice Soup
This hearty, creamy soup takes the chill out of cold, wintry days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Dutch oven
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Stove
Ingredients
- 1 tablespoon olive or vegetable oil
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1/2-inch pieces
- 4 stalks celery, finely chopped
- 2 carrots, finely chopped
- 1/2 cup finely chopped onion
- 6 cups water, divided
- 2 tablespoons chicken-flavored soup base concentrate
- 2 cups cooked wild rice
- 1/2 teaspoon pepper
- 1-1/4 cups all-purpose flour
- 2-1/4 cups heavy cream or half-and-half
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