Tropical cake
Get a good taste of summer with this tropical cake. Decorate it with some sprinkles and sugar paste to give it a final touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Cookie cutter
- Cake leveler
- Side scraper
- Embosser
- Paintbrush
- Scalpel
- Ball tool
- Stencil
- Skewer
- Rolling pin
- Offset spatula
- Kitchen scale
- Baking pan
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- 250 g FunCakes Mix for Sponge Cake Deluxe
- 125 g FunCakes Mix for Buttercream
- 150 g FunCakes Sugar Paste Raven Black
- 100 g FunCakes Sugar Paste Botanical Green
- 100 g FunCakes Sugar Paste Lime Green
- 100 g FunCakes Sugar Paste Pastel green
- 75 g FunCakes Sugar Paste Bright White
- 50 g FunCakes Sugar Paste Yellow Mellow
- 10 g FunCakes Sugar Paste Sweet Pink
- 10 g FunCakes Mix for Royal Icing
- FunCakes Sprinkle Medley Tropical
- FunCake Flavour Paste Passion Fruit
- FunCakes Metallic Food Paint Gold
- FunCakes Magic Roll-Out powder
- 150 ml water
- 150 g unsalted butter
- 4 eggs (approx. 200 g)
