HAM AND SWISS QUICHE
| 1 (9-inch) deep dish pie shell, unbaked 3 eggs 1 pint half-and-half 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 3/4 cup chopped onions 1 tablespoon melted
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- Pie dish
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Ingredients
- 1 (9-inch) deep dish pie shell, unbaked
- 3 eggs
- 1 pint half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 3/4 cup chopped onions
- 1 tablespoon melted butter
- 3 ounces chopped ham
- 3 ounces shredded Swiss cheese
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